Updating the evidence base on humanitarian food security interventions — share your impact evaluations

With an estimated 300 million people needing humanitarian assistance and protection in 2024, understanding which interventions are most effective is more important than ever. But how do we find evidence on interventions to inform our decision-making and understanding?

Improving women’s empowerment through food systems and nutrition interventions

Food insecurity, hunger, and malnutrition persist globally, with 783 million people facing chronic hunger in 2023. Women are particularly affected, making up 60 percent of the food-insecure population. Restrictive gender norms and inequalities further affect women’s food security, health, and rights.

Final update to living food systems E&GM: New studies address gender-transformative interventions and food loss outcomes

In our eighth and final scheduled update to 3ie’s living food systems evidence and gap map (E&GM), we add 307 new impact evaluations and eight new systematic reviews, bringing the total number of studies in the map to 3,218.

3ie's living Food Systems Evidence and Gap Map: Now expanded with social assistance and social insurance interventions

Our latest update of the living food systems evidence and gap map (E&GM) focuses on the addition of multiple new social assistance and social insurance intervention categories that we added to the map for the first time.

Assessing the effectiveness of food security and nutrition interventions on gender transformative outcomes

In 2023, 735 million individuals worldwide experienced hunger, and 258 million people across 58 countries and territories faced acute food insecurity at crisis or worse levels. With 60% of them comprising women, the gender gap in food insecurity continues to widen.

Strengthening Cote d'Ivoire's nutrition strategy with rapid evidence

Côte d'Ivoire faces substantial nutritional challenges, with 17 percent of children under five experiencing stunting and over six percent exhibiting wasting in 2021. Overall, 18 percent of the population grapples with the imminent threat of acute food insecurity. In addition, many communities lack access to safe drinking water and sanitation, which can transmit diseases such as cholera, dysentery and polio. Recurrent infections can also be a major cause of malnutrition and child stunting. 3ie’s WACIE Helpdesk supported the government’s response to the crisis by providing up-to-date evidence to inform and improve its strategy.

Déterminer ce qui fonctionne pour améliorer la nutrition maternelle : début d'une nouvelle évaluation au Bénin

3ie, en partenariat avec le gouvernement du Bénin, lance l’évaluation d'impact d'une initiative révolutionnaire : un programme de nutrition pratique et évolutif pour améliorer les résultats en matière de santé maternelle et infantile.

Determining what works to improve maternal nutrition: Beginning a new evaluation in Benin

3ie, in partnership with the Government of Benin, is launching an impact evaluation of a groundbreaking initiative: a practical, scalable nutrition program to improve maternal and infant health outcomes.

3ie's living Food Systems Evidence and Gap Map: Slow progress on evidence gaps, but little high-quality synthesis

In our most recent update to our living Evidence and Gap Map (E&GM) on Food Systems, we see the continuation of several trends: more evaluations of national and transnational programs; fewer evaluations of supplementation and fortification interventions; a shift toward quasi-experimental research; and a dearth of high-quality systematic reviews.

3ie's living Food Systems Evidence and Gap Map: Mixed mid-term findings and project extension

3ie has now been engaging in its ambitious living evidence mapping process for three years. The mid-term report showed a mixed message: although we have added 267 impact evaluations and systematic reviews of impact evaluations to the map in the last two years, the rate of expansion in the evidence base has slowed since 2019.